April 2012
Apr 28th
29 notes
Apr 27th
9 notes
Apr 26th
5 notes
Apr 24th
12,463 notes
“Against all odds, Chelsea prevailed. I’m not entirely ecstatic about it...”
Apr 24th
Apr 24th
9 notes
Apr 23rd
2 notes
Apr 23rd
243 notes
Apr 17th
1 note
Apr 15th
7 notes
Apr 15th
28,682 notes
Apr 14th
7 notes
Apr 11th
49 notes
Oh, The Life
What is the life? Well, it pretty much is subjective and relative to the individual. But going home gives me a taste of what I want and fear at the same time. Whenever I find myself saying this is the life, it usually is in moments of lucrative uselessness. Like eating good food and having a cigarette after. Staying up late watching people exhibit what I used to do in my youth (self destruction)....
Apr 9th
Apr 8th
2,754 notes
“Only the most valiant warriors control the beast.”
– MotoGP. This year, the “beasts” have been increased to 1000cc from 800cc. That shit’s intense
Apr 8th
1 note
Apr 7th
185 notes
Apr 7th
2 notes
Shutterbug
With nothing to do on an Easter Sunday, I found myself tinkering with my Dad’s old D300. Fixed the settings to my liking and got in touch with the photographer inside me. Sometimes all you need is the right camera with the sufficient technology to make your life easier as a photographer. Took pictures of the animals my mom has at home. Which is basically a pair of parrots and a bulldog.
Apr 7th
Le Roasted Bone Marrow
The dish that I tried to replicate this afternoon turned out to be a mediocre dish. I first tasted this in Antonio’s and I thought it was divine so I decided to take a shot at this afternoon. Out of slight disappointment, I went to Relik Tapas Bar this evening with my friends for some drinks and whaddayaknow, the had a bone marrow tapas on the menu. I just had to try it. And it was very...
Apr 7th
1 note
Apr 7th
51 notes
Apr 7th
2 notes
Apr 5th
348 notes
1 tag
Apr 5th
5 notes
Apr 4th
290 notes
“I’m even glad to have my disappointment, which is much better than having...”
– Extremely Loud and Incredibly Close. On trying your best and falling short
Apr 4th
1 note
Cook On Duty
Last night was the first time I cooked all night for 40 people. It wasn’t anything special like fine dining gig, it was just a simple BBQ. My goal was to make 40 burgers and 80 fish tacos for the whole night. It turned out OK. An important lesson learned from last night is that consistency is very hard to achieve if the setting isn’t right. Sure I can make a delicious burger, but to...
Apr 4th
2 notes
Apr 3rd
345 notes
1 tag
Apr 3rd
6 notes
WatchWatch
The Beauty of A Second Genius. Amazing. Beautiful.
Apr 2nd
66 notes
March 2012
1 tag
Mar 31st
8 notes
Mar 31st
156 notes